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	<title>Balkan and Romanian Archives - Delicious Vegan Recipes</title>
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	<description>Hearty plant-based food from the Silk Road to the Balkans, step by step</description>
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		<title>Ghiveci &#8211; eggplant in tomato sauce</title>
		<link>https://old.myveganrecipe.com/ghiveci-eggplant-in-tomato-sauce/</link>
					<comments>https://old.myveganrecipe.com/ghiveci-eggplant-in-tomato-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Sergio]]></dc:creator>
		<pubDate>Wed, 19 Aug 2009 14:12:20 +0000</pubDate>
				<category><![CDATA[Balkan and Romanian]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">http://old.myveganrecipe.com/?p=61</guid>

					<description><![CDATA[<p>It&#8217;s a simple recipe which requires few ingredients and is very tasty. Ghiveci is national Moldavian/Romanian dish, here is simplest version of ghiveci developed by me, usually ghiveci has more ingredients varying from location to location like onion, carrot and bell pepper, but my version tries to underline the real taste of vegetables and if &#8230; </p>
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<p>The post <a href="https://old.myveganrecipe.com/ghiveci-eggplant-in-tomato-sauce/">Ghiveci &#8211; eggplant in tomato sauce</a> appeared first on <a href="https://old.myveganrecipe.com">Delicious Vegan Recipes</a>.</p>
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